This rich Oreo Dump Cake layers crushed cookies, chocolate pudding, whipped topping, and chocolate cake mix into a gooey, fudgy, easy dessert perfect for any occasion.
30 Oreo cookies, crushed
1 (14 oz) can sweetened condensed milk
1 (3.9 oz) box instant chocolate pudding
1 (8 oz) container whipped topping (Cool Whip), thawed
1 (15.25 oz) box chocolate cake mix
1 cup (2 sticks) unsalted butter, melted
Preheat oven to 350°F. Grease a 9×13″ baking dish.
Spread crushed Oreos evenly on bottom.
Drizzle condensed milk over Oreos.
Sprinkle pudding mix on top.
Gently spread whipped topping over pudding.
Sprinkle dry cake mix over the top.
Pour melted butter evenly over cake mix.
Bake for 40–45 minutes until bubbly and set.
Cool at least 15 minutes before serving.
Don’t stir the layers
Use Double Stuf for extra gooeyness
Store leftovers in fridge up to 4 days
Serve warm with ice cream or chilled for a dense texture