Print

Decadent Oreo Dump Cake – Chocolate Lover’s Dream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This rich Oreo Dump Cake layers crushed cookies, chocolate pudding, whipped topping, and chocolate cake mix into a gooey, fudgy, easy dessert perfect for any occasion.

Ingredients

Scale
  • 30 Oreo cookies, crushed

  • 1 (14 oz) can sweetened condensed milk

  • 1 (3.9 oz) box instant chocolate pudding

  • 1 (8 oz) container whipped topping (Cool Whip), thawed

  • 1 (15.25 oz) box chocolate cake mix

  • 1 cup (2 sticks) unsalted butter, melted

Instructions

  • Preheat oven to 350°F. Grease a 9×13″ baking dish.

  • Spread crushed Oreos evenly on bottom.

  • Drizzle condensed milk over Oreos.

  • Sprinkle pudding mix on top.

  • Gently spread whipped topping over pudding.

  • Sprinkle dry cake mix over the top.

  • Pour melted butter evenly over cake mix.

  • Bake for 40–45 minutes until bubbly and set.

  • Cool at least 15 minutes before serving.

Notes

  • Don’t stir the layers

  • Use Double Stuf for extra gooeyness

  • Store leftovers in fridge up to 4 days

  • Serve warm with ice cream or chilled for a dense texture