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Delicious No-Bake Oreo Cheesecake for Any Occasion

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This no-bake Oreo cheesecake is creamy, fluffy, and full of crushed Oreo cookies. A chilled dessert that’s easy to make and always a crowd favorite.

Ingredients

Scale

Crust:

  • 24 Oreo cookies

  • 5 tbsp unsalted butter, melted

Filling:

  • 16 oz cream cheese, softened

  • ¾ cup powdered sugar

  • 1½ tsp vanilla extract

  • 1¼ cups heavy whipping cream

  • 12 Oreo cookies, chopped

Toppings (optional):

  • Whipped cream

  • Crushed Oreos

  • Chocolate sauce or ganache

Instructions

  • Crush Oreos for crust and mix with melted butter. Press into a 9-inch springform pan. Chill.

  • Beat cream cheese until smooth. Add powdered sugar and vanilla. Mix well.

  • Whip cream to stiff peaks in a separate bowl. Gently fold into cream cheese mixture.

  • Fold in chopped Oreos. Pour filling into crust and smooth top.

  • Cover and chill at least 6 hours or overnight.

  • Garnish with whipped cream and more Oreos before serving.

Notes

  • Use full-fat cream cheese for best texture.

  • Chill overnight for easy slicing.

  • Store leftovers in the fridge for up to 5 days.

Find it online: https://thefoodaunt.com/delicious-no-bake-oreo-cheesecake-for-any-occasion/