Dessert for Movie Night: Creamy Pumpkin Truffle Bites
Creamy no-bake pumpkin cheesecake truffles dipped in chocolate — the perfect fall dessert bite for Thanksgiving, Halloween, or cozy nights in.
- Prep Time: 25 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: ~20 truffles
Ingredients
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4 oz cream cheese, softened
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⅓ cup pumpkin purée (not pie filling)
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1 tsp vanilla extract
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1 tsp pumpkin pie spice
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1 ½ cups graham cracker crumbs
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⅔ cup powdered sugar
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10 oz white or dark chocolate chips (for coating)
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1 tsp coconut oil or butter (optional)
Instructions
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Beat cream cheese, pumpkin, vanilla, and spice until smooth.
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Add graham cracker crumbs and powdered sugar. Mix until thick.
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Chill for 30–45 minutes if soft.
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Roll into 1-inch balls. Chill or freeze until firm.
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Melt chocolate with coconut oil. Dip truffles and place on parchment.
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Decorate as desired and chill until set.
Notes
Store in fridge up to 5 days or freeze up to 2 months. Use gingersnaps for a spicier twist.