Easy Banana Pudding: 5 Creamy Classic Layers
A creamy layered dessert made with vanilla pudding, ripe bananas, and soft vanilla wafers.
Ingredients
Scale
1 package 5 ounces instant vanilla pudding mix
2 cups cold whole milk
1 can 14 ounces sweetened condensed milk
1 1/2 cups whipped topping
4 to 5 ripe bananas, sliced
1 box 11 ounces vanilla wafers
Instructions
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Whisk pudding mix and milk until thickened.
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Stir in sweetened condensed milk.
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Fold in whipped topping until smooth.
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Layer vanilla wafers, banana slices, and pudding mixture in a dish.
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Repeat layers, ending with pudding on top.
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Cover and refrigerate at least 4 hours before serving.
Notes
Chill overnight for best texture. Use firm ripe bananas to prevent excess softness.