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Easy Bundt Cake Recipe for Coffee Cake Lovers

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A buttery, cinnamon-swirled coffee cake baked in a bundt pan for a classic, elegant presentation. Perfect for brunch, potlucks, or any cozy occasion.

Ingredients

Scale

Cake:

  • 3 cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 cup unsalted butter, softened

  • 1½ cups granulated sugar

  • 4 large eggs

  • 2 tsp vanilla extract

  • 1 cup sour cream

Cinnamon Swirl:

  • ½ cup brown sugar

  • 2 tsp ground cinnamon

  • Optional: ½ cup chopped walnuts or pecans

Glaze (optional):

  • 1 cup powdered sugar

  • 1–2 tbsp milk or cream

  • ½ tsp vanilla

Instructions

  • Preheat oven to 350°F. Grease and flour a 10–12 cup bundt pan.

  • Mix cinnamon swirl ingredients in a small bowl. Set aside.

  • Cream butter and sugar until fluffy, about 3–4 minutes.

  • Add eggs one at a time, then vanilla. Beat well.

  • In a separate bowl, whisk flour, baking powder, soda, and salt.

  • Add dry ingredients to butter mixture, alternating with sour cream.

  • Spoon half of the batter into pan. Add cinnamon swirl. Top with remaining batter.

  • Bake 50–60 minutes or until a skewer comes out clean.

  • Cool 15 minutes in pan, then invert onto a rack. Cool completely.

  • Drizzle with glaze before serving, if desired.

Notes

Add chopped nuts for texture. Store covered at room temperature or freeze for longer storage.

Find it online: https://thefoodaunt.com/easy-bundt-cake-recipe-for-coffee-cake-lovers/