Easy Burnt Basque Cheesecake Loaf with Ultra-Creamy Center
A rich and creamy Burnt Basque Cheesecake made in a loaf pan. Caramelized top, custardy center, and easy to bake with just 5 ingredients.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 55 minutes (including chill time)
- Yield: 6–8 slices 1x
Ingredients
16 oz full-fat cream cheese, room temperature
3/4 cup granulated sugar
3 large eggs, room temperature
1 cup heavy cream
1 tbsp all-purpose flour
Pinch of salt (optional)
Instructions
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Preheat oven to 400°F (205°C). Line a 9×5-inch loaf pan with parchment paper.
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Beat cream cheese in a large bowl until smooth (2–3 minutes).
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Add sugar and beat until light and fluffy.
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Add eggs one at a time, mixing well after each.
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Pour in heavy cream and mix until combined.
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Sift in flour and gently fold until just incorporated.
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Pour batter into prepared pan. Tap to release air bubbles.
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Bake for 40–45 minutes until the top is deeply browned and center still jiggles.
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Cool at room temp for 1 hour, then chill at least 4 hours or overnight.
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Slice and serve chilled or at room temperature.
Notes
Substitute gluten-free flour if desired. Optional: add vanilla or lemon zest for extra flavor. Cracks and browning are part of the traditional look.