Easy Burnt Basque Cheesecake You Can Bake in a Loaf Pan
This Burnt Basque Cheesecake fits perfectly in a standard loaf pan, delivering a creamy, custardy interior with a dramatic caramelized top. Easy to make, deeply indulgent, and perfect for small gatherings or everyday cravings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 50 minutes (including chilling)
- Yield: 8 slices 1x
Ingredients
16 oz full-fat cream cheese, room temperature
2/3 cup granulated sugar
3 large eggs, room temperature
1 cup heavy cream
1 tbsp all-purpose flour
Instructions
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Preheat oven to 425°F (220°C). Line a standard loaf pan with parchment paper, leaving overhang on all sides.
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In a large bowl, beat cream cheese until smooth.
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Add sugar and beat until combined.
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Add eggs one at a time, beating well after each.
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Pour in heavy cream and beat until smooth.
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Sift in flour and mix just until incorporated.
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Pour batter into prepared loaf pan and smooth the top.
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Bake for 35–40 minutes, or until the top is deeply browned and the center jiggles slightly.
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Cool at room temperature for 1 hour, then chill in the fridge for at least 4 hours or overnight.
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Lift out using parchment, slice with a warm knife, and serve.
Notes
Let the cheesecake sit at room temperature for 20 minutes before serving for a creamier texture.