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Easy Carrot Cake Cheesecake Recipe – Rich, Creamy, and Flavorful

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This Carrot Cake Cheesecake with Creamy Topping is a rich, layered dessert that combines the warmth of carrot cake with the richness of cheesecake, topped with a fluffy cream cheese frosting.

Ingredients

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For the Carrot Cake Base:

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • 1/2 teaspoon salt

  • 1 1/2 cups granulated sugar

  • 1/2 cup brown sugar

  • 4 large eggs

  • 1 cup vegetable oil

  • 2 teaspoons vanilla extract

  • 2 cups grated carrots

For the Cheesecake Layer:

  • 2 packages (16 oz) cream cheese, softened

  • 3/4 cup granulated sugar

  • 2 large eggs

  • 1/2 cup sour cream

  • 1 teaspoon vanilla extract

For the Creamy Topping:

  • 1 cup heavy whipping cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 325°F (165°C). Grease and line a 9-inch springform pan.

  • Mix the carrot cake ingredients and bake for 30–35 minutes.

  • Prepare the cheesecake layer and add it to the cake base.

  • Bake again for 50–60 minutes until set, then cool.

  • Prepare the whipped cream and frost the cake.

Find it online: https://thefoodaunt.com/easy-carrot-cake-cheesecake-recipe-rich-creamy-and-flavorful/