Name: Easy Cheesy Garlic Bread Rolls Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 2 h
Ingredients: 2 ½ cups all-purpose flour; 2 ¼ tsp instant yeast (1 packet); ¾ cup warm milk; 1 tbsp sugar; 1 tsp salt; 1 egg; 2 tbsp melted butter; 1 cup shredded mozzarella; ¼ cup grated Parmesan; Optional: ¼ cup shredded cheddar; 4 tbsp unsalted butter; 3–4 cloves garlic, minced; 1 tbsp chopped parsley or Italian herbs; Pinch of salt

Easy Cheesy Garlic Bread Rolls Recipe

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Buttery, soft rolls filled with gooey cheese and brushed with aromatic garlic butter. Perfect as a side, snack, or shareable appetizer.

Author: Maya Lawson
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 2 hours (with rising)
Yield: 12 rolls 1x

Ingredients

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For the Dough:

2 ½ cups all-purpose flour
2 ¼ tsp instant yeast (1 packet)
¾ cup warm milk
1 tbsp sugar
1 tsp salt
1 egg
2 tbsp melted butter

For the Filling:

1 cup shredded mozzarella
¼ cup grated Parmesan
Optional: ¼ cup shredded cheddar

For Garlic Butter:

4 tbsp unsalted butter
3–4 cloves garlic, minced
1 tbsp chopped parsley or Italian herbs
Pinch of salt

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Instructions

Mix warm milk, yeast, and sugar. Add flour, salt, egg, and melted butter. Knead until smooth.
Let dough rise 1 hour. Meanwhile, make garlic butter by melting butter and stirring in garlic and herbs.
Divide dough into 12 balls. Flatten, fill with cheese, and seal. Place in greased baking dish.
Let rise again for 30 minutes. Preheat oven to 375°F.
Brush with garlic butter. Bake 20–25 minutes until golden and bubbly.
Brush again with garlic butter. Serve warm.

Notes

Use low-moisture mozzarella to avoid soggy rolls.
Freeze unbaked rolls for later baking.
Add red pepper flakes for a spicy version.

Find it online: https://thefoodaunt.com/easy-cheesy-garlic-bread-rolls-recipe/