Easy Citroen Cheesecake for Fridge Desserts & Cafe-Style Treats
A creamy, tangy Citroen Cheesecake with a biscuit base, smooth cream cheese center, and bright lemon curd topping. A refreshing dessert perfect for warm weather or special occasions.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 6 hours (including chilling)
- Yield: 10–12 slices 1x
Ingredients
200g digestive or Maria biscuits
100g unsalted butter, melted
600g full-fat cream cheese
150g granulated sugar
3 large eggs
1 tsp vanilla extract
Zest of 1 lemon
2 tbsp fresh lemon juice
Pinch of salt
200g lemon curd (store-bought or homemade)
Instructions
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Line a 20–23 cm springform pan with parchment paper.
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Crush the biscuits into fine crumbs and mix with melted butter.
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Press into the pan and chill for 15 minutes.
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Preheat oven to 150°C (300°F).
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Beat cream cheese until smooth. Add sugar and mix again.
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Mix in eggs one at a time, then add lemon zest, juice, vanilla, and salt.
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Pour over base, smooth the top, and tap to remove bubbles.
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Bake for 45–55 minutes, then let cool in oven for 1 hour with door ajar.
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Chill in fridge for 4+ hours or overnight.
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Spread lemon curd on top and chill again for 30–60 minutes.
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Slice and serve chilled.
Notes
Use room-temperature ingredients for best texture.
A water bath helps prevent cracks.
Store leftovers in fridge for up to 4 days.