Easy Condensed Milk Cake with a Soft, Moist Crumb
A rich, buttery cake made with sweetened condensed milk. Soft, moist, and perfect for everyday snacking or special occasions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
Ingredients
1 can (14 oz) sweetened condensed milk
3 large eggs, room temperature
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 cup all-purpose flour
1 1/2 tsp baking powder
Pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.
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Melt butter and let cool slightly.
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In a large bowl, whisk together condensed milk, eggs, and vanilla.
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Slowly whisk in melted butter.
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Sift flour, baking powder, and salt into wet ingredients. Fold until just combined.
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Pour into pan and bake 30–35 minutes until golden and a toothpick comes out clean.
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Cool in pan for 10 minutes, then transfer to a rack to cool completely.
Notes
Add zest, chocolate chips, or use almond extract for variation. Store at room temp up to 2 days or refrigerate for 5 days.