Easy Cottage Cheese Tiramisu Without Eggs
A creamy, high-protein twist on classic tiramisu, made with blended cottage cheese, espresso-soaked ladyfingers, and a light cocoa topping. No baking, no mascarpone, and just one blender needed.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
Ingredients
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2 cups cottage cheese
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¾ cup Greek yogurt or whipped topping
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¼–⅓ cup powdered sugar
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1 tsp vanilla extract
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1 cup strong brewed coffee or espresso, cooled
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2 tbsp coffee liqueur or rum (optional)
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~18 ladyfingers (Savoiardi)
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Unsweetened cocoa powder, for dusting
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Optional: Dark chocolate shavings
Instructions
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Blend cottage cheese, yogurt, sugar, and vanilla until smooth.
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In a shallow dish, mix coffee and liqueur.
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Quickly dip ladyfingers into coffee mixture and lay in an even layer in an 8×8 dish.
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Spread half the cream mixture on top. Dust with cocoa powder.
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Repeat with another layer of dipped ladyfingers and the rest of the cream.
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Dust top with cocoa. Chill for at least 4 hours or overnight.
Notes
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For extra fluff, fold in whipped topping after blending.
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Add a layer of berries or shaved chocolate for variation.
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Store up to 4 days in the fridge or freeze for later.