Easy Cucumber Carrot Salad with Herbs
A crisp and refreshing Cucumber Carrot Salad with thinly sliced cucumber, shredded carrots, and a light tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 English cucumbers thinly sliced
2 medium carrots peeled and grated
1/4 small red onion thinly sliced
2 tablespoons fresh parsley or cilantro chopped
2 tablespoons rice vinegar or lemon juice
1 tablespoon olive oil
1 teaspoon honey or maple syrup
1/4 teaspoon salt
1 tablespoon toasted sesame seeds optional
Instructions
-
Slice cucumbers thinly and grate carrots.
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Thinly slice red onion and soak briefly in cold water if desired.
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Combine cucumbers, carrots, onion, and herbs in a bowl.
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Whisk vinegar or lemon juice, olive oil, honey or maple syrup, and salt.
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Pour dressing over vegetables and toss gently.
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Let rest for 10 to 15 minutes before serving.
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Sprinkle with sesame seeds if using.
Notes
Salt cucumbers lightly and pat dry to reduce moisture. Add dressing just before serving for maximum crispness.
Find it online: https://thefoodaunt.com/easy-cucumber-carrot-salad-with-herbs/