Crispy grilled cheese roll ups with a gooey, melty center, perfect for a quick snack or easy lunch.
Ingredients
Scale
8 slices soft white sandwich bread
8 slices cheddar cheese
4 tablespoons unsalted butter, softened
2 tablespoons butter for cooking
Optional: bacon, ham, parsley
Instructions
- Flatten bread and remove crusts.
- Spread softened butter on one side.
- Add cheese and optional fillings.
- Roll tightly and press seam.
- Heat butter in a skillet over medium heat.
- Place rolls seam-side down and cook, turning often.
- Cook until golden and cheese melts.
- Let rest briefly before serving.