Easy Mini Cheesecake Recipes Perfect for Any Occasion
These easy mini cheesecakes are creamy, rich, and baked in a muffin tin for the perfect individual dessert. Customize with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2.5 hours (with chilling)
- Yield: 12 mini cheesecakes 1x
Ingredients
Crust:
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1 cup graham cracker crumbs
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3 tbsp sugar
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3 tbsp melted butter
Filling:
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16 oz cream cheese, softened
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½ cup granulated sugar
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½ cup sour cream
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1 tsp vanilla extract
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2 large eggs
Instructions
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Preheat oven to 325°F. Line a 12-cup muffin tin with paper liners.
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Mix graham crumbs, sugar, and melted butter. Press 1 tbsp into each liner. Bake 5 minutes.
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Beat cream cheese until smooth. Add sugar, sour cream, and vanilla. Mix until combined.
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Add eggs one at a time, mixing gently.
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Spoon filling into each cup, about ¾ full. Bake 18–20 minutes until centers are set.
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Cool in pan 10 minutes, then chill in fridge for 2+ hours.
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Add toppings before serving if desired.
Notes
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Use room temperature ingredients for a smooth batter.
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Store refrigerated for up to 5 days or freeze for up to 1 month.
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Great with fresh fruit, jam, or chocolate drizzle.