Easy No-Bake Vegan Chocolate Tart Recipe
A rich, no-bake chocolate tart with a date-nut crust and silky vegan ganache filling. Dairy-free, egg-free, and perfect for entertaining or everyday indulgence.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10–12 slices 1x
Ingredients
Crust:
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1 cup raw almonds
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1/2 cup walnuts
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1 cup Medjool dates, pitted
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2 tbsp cocoa powder
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Pinch of salt
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1 tsp coconut oil (optional)
Filling:
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1 cup canned full-fat coconut milk
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8 oz vegan dark chocolate, chopped
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2–3 tbsp maple syrup
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1 tsp vanilla extract
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Pinch of salt
Instructions
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In a food processor, pulse almonds, walnuts, cocoa powder, and salt until crumbly. Add dates and blend until sticky.
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Press into a 9-inch tart pan and chill in the freezer.
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Heat coconut milk until steaming, then pour over chopped chocolate. Let sit 2 minutes.
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Add maple syrup, vanilla, and salt. Stir until smooth.
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Pour ganache into crust. Chill 4 hours or overnight until set.
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Garnish with berries, chocolate shavings, or sea salt before serving.
Notes
Use soft dates for best results. Store in the fridge for 5 days or freeze for up to 1 month.