Easy Nutella Cookie Pie Recipe Everyone Loves
A gooey, deep-dish cookie pie swirled with Nutella and baked to golden perfection. Crisp on the edges, chewy in the center, and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
Ingredients
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¾ cup unsalted butter, melted
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¾ cup brown sugar
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¼ cup granulated sugar
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1 large egg
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1 egg yolk
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2 tsp vanilla extract
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1¾ cups all-purpose flour
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½ tsp baking soda
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½ tsp salt
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1 cup chocolate chips or chunks
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½ cup Nutella (plus more for topping if desired)
Instructions
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Preheat oven to 350°F. Grease a 9-inch pie dish or skillet.
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Whisk melted butter with sugars until smooth. Add egg, yolk, and vanilla.
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Fold in flour, baking soda, and salt. Stir in chocolate chips.
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Press half the dough into the pan. Spoon Nutella over it. Top with remaining dough.
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Swirl the Nutella if desired. Bake 22–28 minutes until golden on edges and set in the center.
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Cool slightly. Serve warm with ice cream.
Notes
Store at room temp for 2 days or refrigerate up to 4 days. Reheat before serving.