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Easy Nutella Cookie Pie That’s Soft, Chewy & Irresistible

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This Nutella cookie pie is a deep-dish dessert packed with chocolate chips and a gooey Nutella center, baked to golden perfection and served warm for the ultimate indulgence.

Ingredients

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  • 2¼ cups all-purpose flour

  • ¾ cup unsalted butter, softened

  • ¾ cup brown sugar

  • ½ cup granulated sugar

  • 1 large egg + 1 egg yolk

  • 1½ tsp vanilla extract

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 cup semi-sweet chocolate chips

  • ¾ cup Nutella

Instructions

  • Preheat oven to 350°F. Grease a 9-inch pie dish.

  • Cream butter and sugars until fluffy. Add egg, yolk, and vanilla.

  • Mix dry ingredients separately. Combine with wet ingredients to form dough.

  • Fold in chocolate chips.

  • Press half the dough into the dish. Spread Nutella evenly over it.

  • Top with remaining dough, flattening to cover. Seal edges.

  • Bake 25–30 mins until golden and set. Cool before slicing.

Notes

Serve warm with ice cream. Chill leftovers for firmer slices. Try adding sea salt or hazelnuts for extra texture.

Find it online: https://thefoodaunt.com/easy-nutella-cookie-pie-thats-soft-chewy-irresistible/