Easy One-Bowl Lemon Dessert with Fresh Lemon Flavor
This Easy One-Bowl Lemon Dessert is quick, bright, and buttery with a soft crumb and bold citrus flavor. Perfect for any time you need a refreshing, no-fuss treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 squares 1x
Ingredients
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2 large eggs
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¾ cup granulated sugar
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1 tablespoon lemon zest
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¼ cup fresh lemon juice
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½ cup melted butter
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
Instructions
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Preheat oven to 350°F (175°C). Grease and line an 8×8-inch pan with parchment.
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In one bowl, whisk eggs, sugar, lemon zest, juice, melted butter, and vanilla until smooth.
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Add flour, baking powder, and salt. Stir until just combined.
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Pour into pan and bake 22–26 minutes, or until lightly golden at the edges.
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Cool, then dust with powdered sugar or drizzle with lemon glaze.
Notes
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For a moister crumb, stir in 1–2 tbsp sour cream.
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Add berries, poppy seeds, or coconut for variations.
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Store at room temp for 2 days or refrigerate for up to 4.