Easy Pesto Mozzarella Tomato Stuffed Chicken Breasts
Tender chicken breasts stuffed with basil pesto, fresh mozzarella, and tomatoes, baked to perfection and garnished with fresh basil for a flavorful, easy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken breasts
1/2 cup basil pesto
8 ounces fresh mozzarella, sliced
2 medium tomatoes, thinly sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Fresh basil leaves, for garnish
Instructions
-
Preheat oven to 375°F (190°C). Prepare baking sheet or dish.
-
Cut a pocket into each chicken breast.
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Spread pesto in pocket and layer mozzarella and tomato slices.
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Brush chicken with olive oil and season with salt, pepper, and garlic powder.
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Bake 25–30 minutes until chicken reaches 165°F and cheese is melted.
-
Rest 5 minutes, garnish with basil, and serve.
Notes
Sear chicken for extra color. Add roasted vegetables for a complete meal.