A quick, no-bake, protein-packed cookie dough made with oat flour, nut butter, and your favorite protein powder — perfect for healthy snacking without the guilt.
½ cup protein powder (vanilla or chocolate)
½ cup oat flour
¼ cup natural nut butter (peanut, almond, or cashew)
2–3 tbsp milk (dairy or non-dairy)
1–2 tsp maple syrup (optional)
½ tsp vanilla extract
Pinch of sea salt
2–3 tbsp mini chocolate chips or chopped dark chocolate
Mix protein powder, oat flour, and salt in a bowl.
Add nut butter, milk, vanilla, and maple syrup. Stir until thick and smooth.
Fold in chocolate chips or mix-ins.
Scoop into bowls or roll into balls. Chill or enjoy immediately.
Adjust consistency with more milk or oat flour.
Store in fridge up to 5 days or freeze for 1 month.
Use almond flour for low-carb version.