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Easy Red Velvet Pound Cake Recipe – Perfect for Any Celebration

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This Red Velvet Pound Cake combines the best of both worlds: a rich, moist pound cake with the signature flavor and color of red velvet, topped with creamy, tangy cream cheese frosting.

Ingredients

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For the Cake:

  • 2 1/2 cups all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1 1/2 cups granulated sugar

  • 1/2 cup brown sugar

  • 4 large eggs

  • 1 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 cup buttermilk

  • 1 tablespoon red food coloring

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened

  • 1/2 cup butter, softened

  • 4 cups powdered sugar

  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 325°F (165°C). Grease and line a 9×5-inch loaf pan.

  • Mix dry ingredients, beat wet ingredients, and combine. Add red food coloring and buttermilk, then pour into pan.

  • Bake for 60–75 minutes or until set. Let cool.

  • Beat cream cheese, butter, powdered sugar, and vanilla for the frosting.

  • Frost the cooled cake and serve.

Find it online: https://thefoodaunt.com/easy-red-velvet-pound-cake-recipe-perfect-for-any-celebration/