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Easy Strawberry Shortcake Cake – A Perfect Summer Dessert

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A light and fluffy Strawberry Shortcake Cake with layers of airy sponge cake, sweetened whipped cream, and fresh strawberries. Perfect for summer celebrations or any occasion!

Ingredients

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For the Sponge Cake:

  • 1 1/2 cups all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 4 large eggs

  • 1 1/4 cups granulated sugar

  • 1 teaspoon vanilla extract

  • 1 cup milk

  • 1/4 cup melted butter

For the Strawberry Filling:

  • 2 pounds fresh strawberries, hulled and sliced

  • 1/4 cup granulated sugar

  • 1 tablespoon lemon juice

For the Whipped Cream:

  • 2 cups heavy cream

  • 1/4 cup powdered sugar

  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round pans.

  • Beat eggs and sugar, then add flour, milk, and butter. Mix until smooth and pour into pans.

  • Bake for 25-30 minutes or until a toothpick comes out clean.

  • Let cakes cool and slice strawberries. Toss with sugar and lemon juice to macerate.

  • Whip cream and sugar until stiff peaks form.

  • Assemble by layering cake, strawberries, and whipped cream. Top with more strawberries.

Find it online: https://thefoodaunt.com/easy-strawberry-shortcake-cake-a-perfect-summer-dessert/