Taco Rice Bowl is a quick and healthy dinner featuring seasoned taco meat, rice, beans, vegetables, and fresh toppings.
2 cups cooked rice
1 pound ground beef
2 tablespoons taco seasoning
¼ cup water
1 cup black beans, drained
1 cup corn kernels
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
½ cup shredded cheddar cheese
½ cup sour cream or Greek yogurt
2 tablespoons chopped cilantro
Cook rice according to package instructions.
Brown ground beef in a skillet until fully cooked.
Add taco seasoning and water and simmer briefly.
Warm beans and corn.
Divide rice into bowls and top with seasoned beef.
Add beans, corn, lettuce, tomatoes, avocado, and cheese.
Finish with sour cream and cilantro.
A squeeze of fresh lime juice can brighten the flavors before serving.