Easy Vanilla Pound Cake – Moist, Buttery & Simple to Bake
This Easy Vanilla Pound Cake is a classic, buttery loaf with a moist crumb and rich vanilla flavor. Perfect for brunch, dessert, or snacking any day of the week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (8–10 slices) 1x
Ingredients
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1 cup unsalted butter, softened
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1½ cups granulated sugar
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4 large eggs
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1 tbsp pure vanilla extract
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2 cups all-purpose flour
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½ tsp baking powder (optional)
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½ tsp salt
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½ cup whole milk or buttermilk
Instructions
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Preheat oven to 325°F. Grease a 9×5″ loaf pan.
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Cream butter and sugar until fluffy, 3–5 minutes.
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Add eggs one at a time, beating after each. Stir in vanilla.
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Whisk flour, baking powder, and salt in a separate bowl.
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Add flour mixture and milk alternately to batter, mixing until just combined.
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Pour into pan and smooth top. Bake 55–65 minutes until a toothpick comes out clean.
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Cool in pan 15 minutes, then transfer to a rack.
Notes
Substitute buttermilk or sour cream for a softer crumb. Add citrus zest for variation. Freezes beautifully for up to 3 months.