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Fall Dessert Bundt Cake – spiced apple goodness

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A moist, warmly spiced apple bundt cake perfect for fall, filled with fresh apples and finished with an optional maple-cinnamon glaze.

Ingredients

Scale

Cake:

  • 3 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp baking powder

  • ½ tsp salt

  • 1½ tsp cinnamon

  • ¼ tsp nutmeg

  • ¼ tsp allspice

  • 3 large eggs

  • 1 cup granulated sugar

  • 1 cup packed brown sugar

  • 1 cup vegetable oil

  • 1 tbsp vanilla extract

  • 3 cups apples, peeled and chopped

  • ½–1 cup chopped pecans or walnuts (optional)

Glaze (Optional):

  • 1 cup powdered sugar

  • 2–3 tbsp milk or cream

  • ½ tsp vanilla or maple extract

  • Pinch of cinnamon

Instructions

  • Preheat oven to 350°F. Grease and flour a 10–12 cup bundt pan.

  • Whisk dry ingredients: flour, baking soda, baking powder, salt, and spices.

  • In another bowl, beat eggs, sugars, oil, and vanilla until smooth.

  • Add dry ingredients gradually. Fold in apples and nuts.

  • Spoon batter into pan. Bake 55–65 minutes until a toothpick comes out clean.

  • Cool 15–20 minutes in pan. Invert onto rack and cool completely.

  • Whisk glaze ingredients and drizzle over cooled cake.

Notes

  • Substitute part of the oil with applesauce for a lighter cake.

  • Add chopped raisins or toffee bits for extra fall flavor.

  • Wrap tightly and store at room temp for up to 4 days.

Find it online: https://thefoodaunt.com/fall-dessert-bundt-cake-spiced-apple-goodness/