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Flavored Cheesecake Recipe – Lemon Raspberry Swirl

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Lemon Raspberry Swirl Cheesecake features a buttery graham cracker crust, a creamy lemon-infused filling, and a vibrant raspberry swirl. It’s fresh, tangy, and stunning enough for any celebration.

Ingredients

Scale

Crust:

  • 1½ cups graham cracker crumbs

  • 2 tbsp granulated sugar

  • 6 tbsp unsalted butter, melted

Raspberry Swirl:

  • 1½ cups raspberries

  • 2 tbsp sugar

  • 1 tsp lemon juice

Filling:

  • 3 (8 oz) blocks cream cheese, softened

  • 1 cup granulated sugar

  • 3 large eggs

  • ½ cup sour cream or Greek yogurt

  • Zest of 1 lemon

  • 2 tbsp lemon juice

  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 325°F. Grease a 9″ springform pan.

  • Make crust: Mix crumbs, sugar, and butter. Press into pan. Bake 10 min. Cool.

  • Make raspberry sauce: Simmer berries, sugar, and lemon juice. Strain. Cool.

  • Beat cream cheese and sugar. Add eggs one at a time. Mix in yogurt, lemon zest, juice, and vanilla.

  • Pour filling into crust. Drop spoonfuls of raspberry sauce and swirl gently.

  • Bake in water bath for 55–65 min until center jiggles slightly.

  • Cool in oven 1 hour, then chill at least 6 hours or overnight.

  • Serve chilled, garnished with berries or whipped cream.

Notes

  • Don’t overmix the batter

  • Water bath ensures a smooth top

  • Use fresh lemon zest for best flavor

Find it online: https://thefoodaunt.com/flavored-cheesecake-recipe-lemon-raspberry-swirl/