Fluffy Cinnamon Rolls with Creamy Glaze: 7 Soft Buttery Layers
Soft homemade cinnamon rolls filled with brown sugar and cinnamon, topped with a smooth creamy glaze.
Ingredients
1 cup warm milk
2 1/4 teaspoons active dry yeast
1 tablespoon sugar
1/3 cup melted butter
2 large eggs
1/2 cup granulated sugar
1 teaspoon salt
4 cups all-purpose flour
1/2 cup softened butter for filling
3/4 cup brown sugar
2 tablespoons ground cinnamon
1 1/2 cups powdered sugar
2 to 3 tablespoons milk or cream
1 teaspoon vanilla extract
Instructions
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Dissolve yeast in warm milk with sugar and let foam.
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Mix in butter, eggs, sugar, salt, and flour to form dough.
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Knead until smooth and let rise until doubled.
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Roll out dough and spread with butter.
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Sprinkle with cinnamon and brown sugar.
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Roll tightly and slice into 12 pieces.
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Let rise again in baking dish.
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Bake at 350°F for 20 to 25 minutes.
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Whisk glaze ingredients and drizzle over warm rolls.
Notes
Do not overbake to maintain soft texture. Allow dough adequate time to rise for best results.