Fluffy Vanilla Cake – Easy Recipe for Everyday Baking
A tender, buttery simple vanilla cake made with pantry staples and perfect for any occasion. Easy to make in one bowl and customizable with frostings or toppings.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 50 minutes
- Yield: 8–10 servings 1x
Ingredients
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1½ cups all-purpose flour
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1½ tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1½ tsp vanilla extract
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½ cup whole milk
Instructions
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Preheat oven to 350°F. Grease a 9-inch cake pan.
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Cream butter and sugar until light and fluffy.
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Beat in eggs one at a time, then vanilla.
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Whisk flour, baking powder, and salt in a separate bowl.
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Add dry ingredients to the butter mixture in 2 batches, alternating with milk.
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Pour into pan and smooth the top.
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Bake 30–35 minutes or until a toothpick comes out clean.
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Cool and frost if desired.
Notes
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Use room temperature ingredients
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Don’t overmix once flour is added
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Top with whipped cream, glaze, or buttercream