Fragrant Orange Cake – Persian-Inspired & Deliciously Moist
A moist, fragrant Persian-style orange cake made with whole oranges and almond flour. Naturally gluten-free and rich in citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8–10 slices 1x
Ingredients
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2 medium whole oranges
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6 large eggs
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1 cup granulated sugar
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2 ½ cups almond flour
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1 ½ tsp baking powder
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1 tsp vanilla extract (optional)
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¼ tsp salt
Instructions
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Boil whole oranges in water for 60 minutes. Drain and cool completely.
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Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
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Quarter the oranges, remove any seeds, and blend into a thick puree.
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In a large bowl, beat eggs and sugar until pale and thick.
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Add orange puree and vanilla. Mix to combine.
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Fold in almond flour, baking powder, and salt.
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Pour into pan and bake 50–60 minutes, until golden and a toothpick comes out clean.
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Cool in pan for 15 minutes, then transfer to a wire rack. Serve plain or dusted with powdered sugar.
Notes
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Garnish with pistachios or a glaze for extra flair.
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Store covered at room temp for 3 days or refrigerate up to a week.
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Freezes well for up to 2 months.