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Fruity Strawberry Cheesecake Cake – bright & indulgent

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A warm, gooey dessert layered with strawberry pie filling, creamy cheesecake dollops, and a golden vanilla cake topping.

Ingredients

Scale

  • 2 cans (21 oz each) strawberry pie filling

  • 8 oz cream cheese, softened

  • ¼ cup granulated sugar

  • 1 tsp vanilla extract

  • 1 box vanilla or white cake mix (15.25 oz)

  • ¾ cup unsalted butter, melted

  • Optional: ½ cup chopped pecans or walnuts

Instructions

  • Preheat oven to 350°F. Grease a 9×13-inch baking dish.

  • Spread strawberry filling across the pan.

  • Mix cream cheese, sugar, and vanilla. Drop by spoonfuls over the filling.

  • Sprinkle dry cake mix evenly over the top. Do not mix.

  • Pour melted butter evenly over the cake mix. Add nuts if using.

  • Bake 45–50 minutes, until golden and bubbling.

  • Let cool slightly and serve warm.

Notes

  • Best served fresh, but leftovers reheat well.

  • Use lemon cake mix for a tart twist.

  • Top with whipped cream or ice cream.

Find it online: https://thefoodaunt.com/fruity-strawberry-cheesecake-cake-bright-indulgent/