Print

Fudgy Date Brownies Using Fresh Dates

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These rich and fudgy brownies are naturally sweetened with Medjool dates and made with wholesome ingredients for a delicious, guilt-free treat.

Ingredients

Scale

1 ½ cups Medjool dates, pitted (about 12 large)
2 large eggs
1/3 cup melted coconut oil
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup almond flour
1/2 tsp baking soda
1/4 tsp salt
Optional: 1/2 cup dark chocolate chips or chopped nuts

Instructions

  • Soak dates in hot water for 10 minutes if dry. Drain.

  • In a food processor, blend dates and eggs until smooth.

  • Add coconut oil, vanilla, and salt. Blend again.

  • Add cocoa powder, almond flour, and baking soda. Pulse to combine.

  • Fold in chocolate chips or nuts, if using.

  • Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.

  • Spread batter evenly in the pan.

  • Bake for 20–25 minutes, until center is just set.

  • Cool in pan for 10 minutes, then lift out to cool fully before slicing.

Notes

Store in fridge for up to 1 week or freeze for up to 2 months.

Find it online: https://thefoodaunt.com/fudgy-date-brownies-using-fresh-dates/