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German Chocolate Poke Cake – A Simple, Sweet Dessert

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This Easy German Chocolate Poke Cake is a rich and indulgent dessert with a chocolate cake base, gooey coconut-pecan frosting, and a decadent chocolate sauce drizzled over the top.

Ingredients

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For the Cake:

  • 1 box German chocolate cake mix

  • 3 large eggs

  • 1/2 cup vegetable oil

  • 1 cup water

For the Coconut-Pecan Filling:

  • 1 can (14 oz) sweetened condensed milk

  • 1 1/2 cups shredded coconut

  • 1 cup chopped pecans

  • 1/2 cup butter

For the Chocolate Sauce:

  • 1 cup chocolate chips

  • 1/2 cup heavy cream

Instructions

  • Bake the cake mix according to package instructions and let it cool slightly.

  • Poke holes in the cake and pour sweetened condensed milk, coconut, pecans, and butter mixture over it.

  • Make the chocolate sauce by melting chocolate chips and cream together. Pour over the cake.

  • Let the cake cool completely, then chill in the fridge for 2 hours.

  • Serve chilled and enjoy!

Find it online: https://thefoodaunt.com/german-chocolate-poke-cake-a-simple-sweet-dessert/