Soft, golden Gluten-Free French Toast made with rich custard, ideal for breakfast or brunch.
Ingredients
Scale
4 slices gluten-free bread, slightly stale
2 large eggs
1/2 cup milk or almond milk
1 tablespoon sugar or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
Pinch of salt
1 tablespoon butter or coconut oil, for cooking
Fresh fruit, maple syrup, or powdered sugar, for serving
Instructions
- Whisk eggs, milk, sugar, vanilla, cinnamon, and salt in a shallow bowl until smooth and frothy.
- Heat butter or coconut oil in a skillet over medium heat.
- Dip bread slices into custard for 15–20 seconds per side.
- Cook 2–3 minutes per side until golden brown and lightly crisp.
- Keep cooked slices warm while finishing the rest.
- Serve with toppings of choice.