Gluten Free Spinach and Feta Pinwheel Appetizers
Spinach and Feta Pinwheels, gluten free, featuring flaky gluten-free pastry filled with creamy feta and tender spinach baked into golden savory spirals.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20 pinwheels 1x
Ingredients
1 sheet gluten-free puff pastry thawed
2 cups fresh spinach chopped
1 cup crumbled feta cheese
4 ounces cream cheese softened
2 cloves garlic minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg beaten for wash
Instructions
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Preheat oven to 400°F and line baking sheet.
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Sauté garlic and spinach until wilted, then cool and drain excess moisture.
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Mix spinach with feta, cream cheese, salt, and pepper.
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Spread mixture over pastry and roll tightly into a log.
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Chill log for 15 to 20 minutes.
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Slice into rounds and place on baking sheet.
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Brush with egg wash.
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Bake 18 to 22 minutes until golden.
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Cool slightly before serving.
Notes
Chilling the rolled pastry helps create clean, even pinwheels.