A thick, creamy, gluten-free smoothie bowl featuring bananas and strawberries, perfect for a naturally sweet, nutrient-packed breakfast.
Ingredients
Scale
2 frozen bananas; 1 cup strawberries; 1/2 cup unsweetened almond milk; 1/4 cup Greek yogurt or plant-based alternative; 1 tbsp honey or maple syrup (optional); 1/4 tsp vanilla extract; 1/4 cup gluten-free granola; 1 tbsp chia seeds; 1 tbsp shredded coconut; sliced strawberries and banana; optional dark chocolate chips
Instructions
1. Freeze bananas. 2. Blend bananas, strawberries, almond milk, yogurt, honey, and vanilla until thick and smooth. 3. Pour into a bowl. 4. Top with granola, chia seeds, coconut, fresh fruit, and optional chocolate chips. 5. Serve immediately.