A golden, crisp sandwich filled with creamy brie, tangy cheddar, and juicy blueberries, offering a unique sweet and savory flavor combination.
Ingredients
Scale
4 slices sourdough bread
1 cup fresh blueberries
4 ounces brie cheese, sliced
2 ounces white cheddar cheese, shredded
2 tablespoons unsalted butter, softened
1 tablespoon honey (optional)
1/4 teaspoon lemon zest
Pinch of salt
Instructions
- Mash half the blueberries with lemon zest and salt.
- Butter one side of each bread slice.
- Layer brie, cheddar, and blueberry mixture on unbuttered sides.
- Top with remaining bread, buttered sides out.
- Heat a skillet over medium-low heat.
- Cook 3–4 minutes per side until golden and cheese melts.
- Remove, rest briefly, slice, and serve warm.