Gourmet Chocolate Chip Cookies – Thick, Soft & Loaded
Thick, chewy bakery-style chocolate chip cookies with golden edges and soft, gooey centers. Chilling is key to perfect rise and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 12–16 large cookies 1x
Ingredients
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1 cup cold unsalted butter, cubed
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1 cup packed brown sugar
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1/2 cup granulated sugar
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2 large eggs + 1 egg yolk
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2 tsp vanilla extract
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3 cups all-purpose flour
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1 tsp baking soda
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1 tsp baking powder
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1/2 tsp salt
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Optional: 2 tsp cornstarch
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2 cups chocolate chips or chunks
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Optional: Flaky sea salt for topping
Instructions
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Cream butter and sugars for 3–4 minutes until fluffy.
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Beat in eggs and vanilla.
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In another bowl, whisk dry ingredients. Add to wet and mix gently.
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Stir in chocolate. Scoop into large balls.
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Chill dough for at least 1 hour.
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Bake at 375°F for 10–12 minutes or until edges are golden.
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Cool on tray 5–10 mins before transferring
Notes
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Chill time is essential for thickness.
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Use chopped chocolate for gooey pockets.
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Sprinkle flaky salt after baking for a gourmet finish.