Ultimate Grilled Balsamic Steak Salad with Creamy Gorgonzola & Sweet Corn combines marinated grilled steak, crisp greens, sweet corn, and tangy cheese for a hearty yet fresh meal.
- Prep Time: 20 minutes plus marinating
- Cook Time: 15 minutes
- Total Time: Approximately 1 hour including marinating
- Yield: 4 servings 1x
Ingredients
1½ pounds flank steak or sirloin
¼ cup balsamic vinegar
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
6 cups mixed greens
1 cup grilled corn kernels
½ cup crumbled Gorgonzola cheese
1 cup cherry tomatoes, halved
¼ small red onion, thinly sliced
Instructions
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Whisk balsamic vinegar, olive oil, garlic, mustard, salt, and pepper.
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Marinate steak 30 minutes to 4 hours.
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Preheat grill to medium-high heat.
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Grill steak 4–6 minutes per side until desired doneness.
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Rest steak 5–10 minutes, then slice against the grain.
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Grill corn until lightly charred and cut kernels from cob.
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Toss greens lightly with olive oil and balsamic.
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Assemble salad with greens, steak, corn, cheese, tomatoes, and onion.
Notes
Always rest steak before slicing. Dress greens lightly to prevent wilting.