Grilled Steak and Shrimp Skewers with Garlic Butter
Delicious Grilled Steak and Shrimp Skewers with Garlic Butter Sauce combine tender beef and juicy shrimp brushed with a rich garlic butter finish for a satisfying dinner.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 pound sirloin steak, cut into 1½-inch cubes
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh lemon juice
8 wooden or metal skewers
Instructions
-
Preheat grill to medium-high heat, about 400–450°F.
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Pat steak dry and toss with 1 tablespoon olive oil, salt, pepper, and smoked paprika.
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Toss shrimp with remaining olive oil, salt, and pepper.
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Thread steak and shrimp onto skewers, alternating pieces.
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Grill skewers for 3–4 minutes per side until steak reaches desired doneness and shrimp turn opaque.
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Melt butter in a small saucepan over low heat. Add garlic and cook for 1–2 minutes until fragrant.
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Remove butter from heat and stir in parsley and lemon juice.
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Brush garlic butter generously over cooked skewers and rest for 5 minutes before serving.
Notes
Soak wooden skewers in water for 30 minutes before grilling. Avoid overcooking shrimp to maintain tenderness. Use an instant-read thermometer for accurate steak doneness.