Healthy Baking Snacks: Banana Brownies
Fudgy, naturally sweet brownies made with just bananas, cocoa powder, and nut butter. Flourless, gluten-free, and ready in 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Total Time: 30 minutes
- Yield: 9 brownies 1x
Ingredients
Scale
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2 to 3 large overripe bananas (about 1 cup mashed)
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½ cup unsweetened cocoa powder
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½ cup natural nut butter (peanut, almond, or cashew)
Instructions
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Preheat oven to 350°F. Line and lightly grease an 8×8-inch pan.
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In a bowl, mash bananas. Stir in cocoa powder and nut butter until smooth.
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Pour into pan and bake 20–25 minutes. Cool before slicing.
Notes
Use very ripe bananas for natural sweetness. Add chocolate chips or nuts if desired.
Find it online: https://thefoodaunt.com/healthy-baking-snacks-banana-brownies/