Healthy Banana Brownies: 5 Fudgy Guilt-Free Layers
Fudgy chocolate brownies naturally sweetened with ripe bananas and made with wholesome ingredients.
Ingredients
Scale
2 large ripe bananas, mashed
2 eggs
1/2 cup natural peanut butter
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup oat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup dark chocolate chips optional
Instructions
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Preheat oven to 350°F and line an 8×8-inch pan.
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Mash bananas and mix with eggs, peanut butter, maple syrup, and vanilla.
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Stir in cocoa powder, oat flour, baking powder, and salt.
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Fold in chocolate chips if using.
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Spread batter evenly in pan.
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Bake 18 to 22 minutes until set.
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Cool completely before slicing.
Notes
Use very ripe bananas for best sweetness. Do not overbake to maintain fudgy texture.