Healthy Dessert for Two: Greek Yogurt Brownies
Rich, fudgy flourless brownies made with Greek yogurt, cocoa, and nut butter. Naturally gluten-free, protein-packed, and incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
Ingredients
½ cup Greek yogurt (full-fat or low-fat)
½ cup almond or peanut butter
2 large eggs
½ cup maple syrup or honey
1 tsp vanilla extract
½ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
Optional: ½ cup chocolate chips or chopped nuts
Instructions
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Preheat oven to 350°F (177°C). Line 8×8-inch pan with parchment paper.
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In a bowl, whisk yogurt, nut butter, eggs, syrup, and vanilla until smooth.
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Stir in cocoa powder, baking soda, and salt until combined.
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Fold in chocolate chips or nuts if using.
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Pour batter into pan and smooth the top.
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Bake 20–25 minutes until center is just set.
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Cool completely before slicing into squares.
Notes
Store in fridge for up to 7 days or freeze up to 2 months.