Healthy Greek Yogurt Brownies with No Flour
Fudgy, flourless brownies made with Greek yogurt, almond butter, and cocoa powder. Naturally gluten-free, rich in protein, and perfect for a healthy chocolate fix.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
Ingredients
3/4 cup plain Greek yogurt
1/2 cup almond butter
2 large eggs
1/3 cup maple syrup
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
Pinch of salt
Optional: 1/3 cup chocolate chips or chopped nuts
Instructions
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Preheat oven to 350°F (175°C). Line or grease an 8×8-inch baking pan.
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In a bowl, whisk yogurt, almond butter, eggs, maple syrup, and vanilla until smooth.
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Sift in cocoa powder, baking soda, and salt. Mix to combine.
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Fold in chocolate chips or nuts if using.
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Pour into pan and smooth the top.
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Bake 20–25 minutes until center is set and toothpick has moist crumbs.
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Cool in pan 10 minutes, then fully on a wire rack. Slice and serve.
Notes
Store in fridge up to 5 days or freeze individually for up to 2 months.