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Healthy No-Bake Brownies with Dark Chocolate

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These no-bake brownies are rich, fudgy, and naturally sweetened with dates. Made in minutes with no oven required, they’re perfect for healthy snacking or satisfying chocolate cravings.

Ingredients

Scale

  • 1 ½ cups Medjool dates, pitted

  • 1 cup raw walnuts or almonds

  • ½ cup unsweetened cocoa powder

  • ¼ cup almond or peanut butter

  • 1 tbsp coconut oil

  • 1 tsp vanilla extract

  • ⅛ tsp salt

  • Optional: ¼ cup mini chocolate chips or chopped nuts

Instructions

  • Line an 8×8-inch pan with parchment paper.

  • In a food processor, pulse dates and nuts into a coarse meal.

  • Add cocoa powder, nut butter, coconut oil, vanilla, and salt. Blend until the mixture clumps.

  • Press firmly into the pan. Top with chocolate chips if desired.

  • Chill for 1–2 hours until firm.

  • Slice into squares and serve.

Notes

  • Store in fridge up to 7 days or freeze for 2 months.

  • Add espresso powder or protein powder for variation.

  • Use sunflower seed butter for a nut-free version.

Find it online: https://thefoodaunt.com/healthy-no-bake-brownies-with-dark-chocolate/