A refreshing cold pasta salad made with tender pasta, tuna, and sweet peas in a creamy lemony yogurt dressing, perfect for summer meals or meal prep.
Ingredients
Scale
12 ounces rotini or penne pasta
2 cans (5 ounces each) tuna in water, drained
1 cup frozen peas, thawed
1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1/4 cup finely chopped red onion
1/2 cup diced celery
2 tablespoons chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cook pasta in salted boiling water until al dente; drain and rinse with cold water.
- Whisk yogurt, mayonnaise, mustard, lemon juice, and seasonings.
- Combine pasta with tuna, peas, onion, celery, and parsley.
- Pour dressing over salad and fold gently to coat.
- Refrigerate at least 1 hour before serving.
- Stir and adjust seasoning if needed.