Hearty Dublin Coddle – Traditional Irish Comfort Dinner
Hearty Dublin Coddle is a traditional Irish stew made with sausages, bacon, potatoes, and onions simmered together for a rich and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4–6 servings 1x
Ingredients
6 pork sausages
4 slices thick bacon, chopped
4 medium potatoes, sliced
2 large onions, sliced
2 cloves garlic, minced
3 cups chicken broth
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped parsley
Instructions
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Cook bacon in a large pot until lightly browned.
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Add sausages and brown them briefly.
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Remove meat and sauté onions until softened.
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Add garlic and cook briefly.
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Layer potatoes, sausages, bacon, and onions in the pot.
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Pour in broth and bring to a gentle simmer.
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Cover and cook for 45–50 minutes until potatoes are tender.
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Garnish with parsley and serve warm.
Notes
Simmer gently rather than boiling to keep the stew tender and flavorful.