Hearty Irish Bacon and Cabbage Soup
Irish Bacon and Cabbage Soup is a comforting dish made with smoky bacon, tender cabbage, potatoes, and vegetables simmered in a rich savory broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Ingredients
6 slices thick bacon, chopped
1 small onion, chopped
2 cloves garlic, minced
2 carrots, sliced
3 medium potatoes, diced
4 cups chopped green cabbage
6 cups chicken broth
½ teaspoon black pepper
2 tablespoons chopped parsley
Instructions
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Cook chopped bacon in a large pot until lightly crisp.
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Add onion and cook until softened.
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Stir in garlic and cook briefly.
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Add carrots and potatoes and cook for 2–3 minutes.
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Pour in chicken broth and bring to a simmer.
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Add cabbage and cook 25–30 minutes until vegetables are tender.
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Season with pepper and garnish with parsley before serving.
Notes
Reserve a few crispy bacon pieces for garnish to enhance flavor and texture.
Find it online: https://thefoodaunt.com/hearty-irish-bacon-and-cabbage-soup/