High-Protein Italian Pasta Salad is a hearty dish made with pasta, chicken, chickpeas, vegetables, mozzarella, and a tangy Italian dressing.
3 cups cooked pasta
2 cups cooked chicken breast, diced
1 cup chickpeas, rinsed and drained
1 cup cherry tomatoes, halved
1 cup diced cucumber
¼ cup sliced red onion
½ cup mozzarella pearls
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons chopped parsley
Cook pasta according to package instructions and cool.
Dice chicken and prepare vegetables.
Combine pasta, chicken, chickpeas, tomatoes, cucumber, onion, and mozzarella.
Whisk olive oil, vinegar, garlic, salt, pepper, and herbs.
Pour dressing over salad and toss gently.
Garnish with parsley and serve.
Allow the salad to rest briefly so the dressing absorbs into the pasta.
Find it online: https://thefoodaunt.com/high-protein-italian-pasta-salad/