Pistachio Cake:

• ¾ cup shelled pistachios (ground)

• 1½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup unsalted butter (softened)

• ½ cup vegetable oil

• 1¼ cups granulated sugar

• 3 large eggs

• ½ cup Greek yogurt or sour cream

• ½ cup milk

• 1 tsp vanilla extract

• ½ tsp almond extract

Raspberry Filling:

• 2 cups fresh or frozen raspberries

• ½ cup sugar

• 1 tbsp lemon juice

• 2 tsp cornstarch

Frosting (choose one):
Whipped Cream:

• 2 cups heavy cream

• ½ cup powdered sugar

• 1 tsp vanilla extract

Cream Cheese Frosting:

• 8 oz cream cheese

• ½ cup butter

• 2½ cups powdered sugar

• 1 tsp vanilla extract